Practical Way to Preparing 5-Star Beef and Tofu Blackpepper
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To cook an extraordinary Beef and Tofu Blackpepper, below are the materials required:
- Prepare 200 grams of sliced beef.
- Take 4 of yellow tofus or any kind of tofu you like, divide into 8 pcs.
- Use 3 of garlics, slice.
- Use of Blackpepper sauce as desired.
- Provide of Oil for frying.
- Prepare of Some water or broth.
After readying the materials, next you are ready to make your appetizing Beef and Tofu Blackpepper by following the procedures on this section:
- Heat the oil in a frying pan..
- Add in the garlics and then fry until fragrant..
- Add in the beef. Stir evenly..
- Add in some water. Make sure the beef are all covered. Let it soften and cooked through..
- Then add the blackpepper sauce. Stir evenly..
- Add the tofu. Stir to mix. Make sure they are coated with the sauce. Let them simmer a bit to soak all the sauce..
- Turn off the heat when everything is ready..
Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet. Weigh down with a heavy object (a cast-iron skillet topped with a couple of heavy cans works well). Place the cut tofu in a plastic bag, bowl, or container with approximately three tablespoons of soy sauce (more or less depending on how salty you want it) and plenty of freshly ground black pepper. Mix so that the pepper and soy sauce covers each piece of tofu, and allow to marinate for at least thirty more minutes in the fridge. When the oil is shiny, add the noodles and black pepper sauce.
Recipe : Beef and Tofu Blackpepper
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Simple tips to make Beef and Tofu Blackpepper
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