Practical Way to Producing Perfect Tomato Chutney
Hoping to dine Tomato Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Tomato Chutney, here are the materials needed:
- Provide 500 gms of Tomatoes.
- Get 10-12 of Dry red chilli(according to your palate).
- Take of As per taste Tamarind, big gooseberry size.
- Prepare 2 cloves of Garlic (without skin).
- Use 2-3 of Curry leaves.
- Use 1/2 tsp of Coriander seeds or Dhaniya.
- Take 1/2 tsp of Jeera.
- Get 1/4 tsp of Methi or fenugreek seeds.
- Get 1/4 tsp of Mustard seeds.
- You need to taste of Salt.
- Take 1 of Onion, small size.
- Provide of As required Oil to saute.
After readying the ingridients, now you are good to cook your 5-star Tomato Chutney by following the instructions below:
- Soak the tamarind in warm water before you start the process..
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside..
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left..
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt..
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato Chutney
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Simple tips to make Tomato Chutney
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