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Practical Way to Producing Tasty Chinese Cantonese Steamed Fish

Hoping to dine Chinese Cantonese Steamed Fish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Chinese Cantonese Steamed Fish like a famous chef made.

Chinese Cantonese Steamed Fish

We hope you got benefit from reading it, now let's go back to chinese cantonese steamed fish recipe. To cook chinese cantonese steamed fish you only need 15 ingredients and 16 steps. Here is how you achieve that.

To make an extraordinary Chinese Cantonese Steamed Fish, here are the ingridients needed:

  1. Take of Meat.
  2. Get 250 G of Cod or any fish of your choice.
  3. Use 1-2 stalks of Spring Onion.
  4. Take 2 inches of Shredded Ginger.
  5. Prepare of Sauce.
  6. Get 3 of TPBS Light Soy Sauce.
  7. Provide 3 of TPBS Water.
  8. You need 1 Pinch of Salt.
  9. Provide of Left over Smashed Spring onion stem from shredded ones.
  10. You need Half of an Inch of Shredded Ginger.
  11. Prepare 1 TSP of Shaoxin Rice Wine.
  12. You need of Flavoured Sizzling Oil.
  13. Take of Rice Bran Oil.
  14. Get of Sesame Oil.
  15. Take 1 of Small Amount of Shredded Ginger.

After preparing the components, next you are ready to prepare your tasty Chinese Cantonese Steamed Fish by following the instructions on this section:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant. Steamed fish is always one of the most saleable cuisines in Chinese restaurants. Instead of grilling or deep frying, we steamed the fish to preserve its Cantonese Style of Steamed Fish. In essence, the following factors need to be considered when steaming the fish: Type of fish - We don't steam all.

Recipe : Chinese Cantonese Steamed Fish

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step by step to make Chinese Cantonese Steamed Fish

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Even though prepared from limited components, but the appetizing taste of the Chinese Cantonese Steamed Fish you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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