Practical Way to Producing Yummy Ginataang paksiw na tilapia
Wishing to eat Ginataang paksiw na tilapia a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Ginataang paksiw na tilapia like a famous chef made.
We hope you got insight from reading it, now let's go back to ginataang paksiw na tilapia recipe. You can cook ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Ginataang paksiw na tilapia, below are the components needed:
- Use of tilapia.
- Use of salt.
- Use of vinegar.
- Provide of water.
- Use of coconut milk.
- You need cloves of garlic.
- Use of ginger.
After preparing the materials, now you are good to prepare your 5-star Ginataang paksiw na tilapia by following the guidances on this section:
- Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
- Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
- Add the coconut milk and boil until the fish is cooked..
- Serve with rice..
This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and seafood. Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. Other ginataang tilapia recipe doesn't use vinegar.
Recipe : Ginataang paksiw na tilapia
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Simple tips to make Ginataang paksiw na tilapia
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