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Reference to Cooking Perfect Meatballs and pine nuts in tomato sauce

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Meatballs and pine nuts in tomato sauce

We hope you got benefit from reading it, now let's go back to meatballs and pine nuts in tomato sauce recipe. To make meatballs and pine nuts in tomato sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Meatballs and pine nuts in tomato sauce, here are the components required:

  1. Take 600 grams of minced beef/lamb.
  2. Provide 3 of onions.
  3. Provide 2 cm of cinnamon stick.
  4. Take Half of cup pine nuts.
  5. You need 5 of tomatos,finely chopped.
  6. You need 2 of table spoons tomato paste.
  7. Prepare of Salt.
  8. You need of Black pepper.
  9. You need 2 of cloves.
  10. Use Pinch of nutmeg.
  11. Provide 1 teaspoon of cumin powder.
  12. Prepare 1 teaspoon of paprika.
  13. Prepare Half of teaspoon corraindar powder.
  14. You need of One-third cup fresh lemon juice.
  15. Get of Canola oil.

After preparing the ingridients, now you are good to prepare your 5-star Meatballs and pine nuts in tomato sauce by following the guidances on this section:

  1. Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
  2. After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
  3. In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
  4. Meanwhile roast pine nuts(Almonds) in orher pan..
  5. Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.

That's where the breadcrumbs come into the picture. They tend to absorb and lock the moisture, keeping the mixture Serve with rice, pasta, or potatoes. I added some toasted pine nuts and chopped fresh parsley on top. You can also serve them with some spicy red. Vegetarian spinach, pine nuts and raisin "meatballs" contrast perfectly with the spicy tomato sauce.

Recipe : Meatballs and pine nuts in tomato sauce

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