Reference to Cooking Perfect Tomato coconut chutney
Hoping to eat Tomato coconut chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on producing a Tomato coconut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato coconut chutney recipe. To cook tomato coconut chutney you need 9 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Tomato coconut chutney, here are the materials needed:
- Prepare 1 of Tomato.
- Get 1 of coconut.
- Provide 1/2 tsp of hing/asafoetida.
- Use To taste of Salt.
- Get 1/2 tsp of cumin powder.
- Get 1 tsp of Small size mustard seed.
- Use 3 of green chillies.
- Take As needed of Water.
- Prepare 1 tsp of Ginger.
After preparing the ingridients, next you are good to make your 5-star Tomato coconut chutney by following the guidances on this section:
- To a blender add coconut, green chilies, ginger, salt and water tomato..
- Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing..
- Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat..
- Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything..
Perfect for Idli and Dosa and even rice. Tasty chutney for any kind of tiffins tomato coconut chutney for idli and dosa , upma. how to make tomato coconut chutney , quick and easy chutney recipe. Grind the coconut pieces, ginger, roasted bengal gram, cooked tomatoes, salt and red chilli powder into a paste using water. Adjust the water to get the desired consistency.
Recipe : Tomato coconut chutney
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