Reference to Cooking Yummy Mango and banana peel chutney- slow cook π₯ π πΆ
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To prepare an extraordinary Mango and banana peel chutney- slow cook π₯ π πΆ, here are the materials needed:
- Use 1 of cup, chopped ripped mango.
- Take 2 of banana peel, scoop the inside out.
- Get 1 cup of brown sugar.
- Provide 4 clove of garlic, finely chopped.
- Get 1 tsp of chilli powder or paprika.
- Get 1 tbsp of garam masala.
- Prepare 1 tbsp of minced ginger, finely chopped.
- Use 1 tbsp of stem ginger, finely chopped.
- Take 4 tbsp of vinegar.
- Prepare 1 of cinnamon stick.
- Provide 2-3 tbsp of water.
After preparing the materials, next you are ready to make your 5-star Mango and banana peel chutney- slow cook π₯ π πΆ by following the instructions on this section:
- Put all the ingredients together in a slow cooker..
- I set mine to cook for 5 hours and occasionally stir them a couple of times..
- After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce..
Cook the mango slices, garlic and ginger in water on a low fire. When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction.
Recipe : Mango and banana peel chutney- slow cook π₯ π πΆ
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