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Reference to Homemade Tasty Creamy chicken, mushroom and bacon tagliatelle

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Creamy chicken, mushroom and bacon tagliatelle

We hope you got benefit from reading it, now let's go back to creamy chicken, mushroom and bacon tagliatelle recipe. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Creamy chicken, mushroom and bacon tagliatelle, below are the components needed:

  1. Get 200 g of mushrooms.
  2. Get 2 of chicken breasts.
  3. Provide 5 of smoked bacon medallions.
  4. Use 1 of red onion.
  5. Get 3 cloves of garlic.
  6. Use of Tagliatelle pasta.
  7. Get of Double cream.
  8. Prepare of Cheese and mozzarella mix.
  9. Get of Parsley (dried).
  10. Get of Chives (dried).
  11. Provide of Coriander (dried).
  12. Use to taste of Salt and pepper.

After readying the materials, next you are ready to cook your appetizing Creamy chicken, mushroom and bacon tagliatelle by following the guidances on this section:

  1. Roughly dice the chicken, bacon and mushrooms.
  2. Finely dice the onion and garlic.
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
  4. After a couple of minutes add the garlic and mushrooms.
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Add the garlic and cook for one minute.

Recipe : Creamy chicken, mushroom and bacon tagliatelle

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