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Reference to Preparing Perfect Low Sugar Matcha Cake

Wishing to eat Low Sugar Matcha Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Low Sugar Matcha Cake like a famous chef made.

Low Sugar Matcha Cake

We hope you got benefit from reading it, now let's go back to low sugar matcha cake recipe. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Low Sugar Matcha Cake, below are the ingridients required:

  1. Take of For the Sponge Cake.
  2. Provide 50 grams of Soy flour.
  3. Prepare 15 grams of Artificial sweetener (3 times the sweetness of sugar).
  4. Take 5 grams of Baking powder.
  5. You need 1 of Matcha.
  6. Get 1 of Egg.
  7. Prepare 50 ml of Water.

After readying the materials, next you are good to prepare your appetizing Low Sugar Matcha Cake by following the instructions on this section:

  1. Mix all the dry ingredients together..
  2. Mix in the beaten egg and water..
  3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
  4. Decorate it when cooled to finish..

Recipe : Low Sugar Matcha Cake

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