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Reference to Serving 5-Star Sticky Toffee Pudding with Toffee Sauce

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Sticky Toffee Pudding with Toffee Sauce

We hope you got benefit from reading it, now let's go back to sticky toffee pudding with toffee sauce recipe. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Sticky Toffee Pudding with Toffee Sauce, below are the materials needed:

  1. Use of Ingredients for sticky toffee pudding.
  2. Use 225 g of pitted dates.
  3. Take 300 ml of boiling water.
  4. Use 1 tbsp of baking soda.
  5. Get 2 tbsp of golden syrup.
  6. Take 200 g of soft brown sugar.
  7. Provide 75 g of soft butter.
  8. Take 2 of eggs.
  9. Take 225 g of self raising flour.
  10. Use of Ingredients for Toffee Sauce.
  11. Take 175 g of soft brown sugar.
  12. Prepare 3 tbsp of warm golden syrup.
  13. Use 175 g of butter.
  14. You need 500 ml of warm double or whipping cream.

After preparing the ingridients, now you are ready to cook your tasty Sticky Toffee Pudding with Toffee Sauce by following the instructions on this section:

  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Shake any excess sugar out of the moulds, and place them on a baking. Make a delicious sticky toffee pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Recipe : Sticky Toffee Pudding with Toffee Sauce

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Simple tips to make Sticky Toffee Pudding with Toffee Sauce

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