Variety to Cooking Extraordinary Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
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To make an extraordinary Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val), below are the components needed:
- Get 1 of chicken.
- Use 1 tablespoon of honey.
- Use 1 tablespoon of ketchup.
- Prepare 2 tablespoons of grounded scotch bonnet.
- Prepare 1 teaspoon of Ginger and garlic paste.
- Get 1 pinch of salt.
- You need 1 of knorr cube.
- Use of Fried rice.
- Get 1 cup of rice.
- Prepare 3 of diced carrots.
- Take 1/2 teaspoon of turmeric.
- Prepare 1 pinch of salt.
- Provide 1/2 cup of vegetable oil.
- Take 1 cup of beef stock.
- Get 1 of large spoon of scotch bonnet paste.
- Provide 1/2 cup of cooked Liver.
- You need of For the coleslaw.
- Prepare 1/4 of cabbage.
- Use 3 of carrots.
- Get 1 of cucumber.
- Provide 4 leaves of Lettuce.
- Provide 2 tablespoon of mayonnaise.
- Prepare 1 tablespoon of vinegar.
- You need of For the juice.
- Provide 1 of cucumber.
- Get 5 of carrots.
- Get 1 of thumb of ginger.
- Prepare to taste of Sugar or honey.
After readying the materials, now you are ready to prepare your tasty Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) by following the guidances below:
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
- Once the rice is done, remove from heat and set aside,.
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.
Slice chicken into strips and sprinkle over the top of the coleslaw and garnish with coriander and almonds. Chicken fried rice is a delicious mix of diced chicken, cooked jasmine rice, frozen peas and carrots, onions (green and yellow), eggs, tamari, sesame oil, garlic, butter, and salt and pepper (to taste). Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, toss coconut, cabbage, mango, lime juice, cilantro and vinegar. One: Marinate your chicken (I only use boneless, skinless thighs as they are more moist) in a mixture of Soy Sauce, a splash each of Dark Soy, Fish Sauce, Sriracha hot sauce and vegetable oil.
Recipe : Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
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Simple tips to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
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