Variety to Cooking Tasty Tamarind chutney
Hoping to eat Tamarind chutney a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. To make tamarind chutney you only need 8 ingredients and 2 steps. Here is how you do it.
To make an extraordinary Tamarind chutney, here are the ingridients needed:
- Provide 100 gm of Soaked tamarind.
- Get 200 gm of Jaggery.
- Take 200 ml of water.
- Prepare 1 teaspoon of black salt.
- Provide 1 teaspoon of plain salt.
- Take 1/2 teaspoon of black pepper powder.
- You need 1 teaspoon of red chilli powder.
- Prepare 2 teaspoon of chat masala.
After readying the materials, next you are good to make your tasty Tamarind chutney by following the procedures on this section:
- Remove the seeds from tamarind and then take a pan,add all materials in it and put it on flame..
- Cook it till the jaggery dissolves. Serve it with any snack..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind chutney
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step by step to make Tamarind chutney
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