Variety to Producing 5-Star Leftover Chapati Cheela
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To make an unforgettable Leftover Chapati Cheela, below are the ingridients needed:
- Use 2 of leftover chapatis.
- You need 4 tbsp of besan.
- Get 2 tbsp of onion, chopped.
- Use 1 pinch of hing.
- Provide 1/4 tsp of salt.
- Get 1/4 tsp of haldi.
- Provide 1/2 tsp of red chilli powder.
- Provide 1/4 tsp of dhania powder.
- Get 1/4 tsp of garam masala.
- You need 1 of green chilli, chopped.
- Take 1 tbsp of coriander leaves.
- Get 1 tsp of sesame seeds.
- Get as required of Oil.
- Use as needed of Water.
After readying the components, next you are good to prepare your appetizing Leftover Chapati Cheela by following the guidances below:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste..
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it..
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!.
Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into. Add your favourite vegetables to enhance its taste. If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis? Chapati laddoo is a common Maharashtrian dish and it can be made quickly.
Recipe : Leftover Chapati Cheela
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step by step to make Leftover Chapati Cheela
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