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Variety to Serving Tasty Kofta_in_tahini_sauce

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Kofta_in_tahini_sauce

We hope you got insight from reading it, now let's go back to kofta_in_tahini_sauce recipe. To cook kofta_in_tahini_sauce you need 14 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Kofta_in_tahini_sauce, below are the ingridients needed:

  1. Get 500 g of kofta.
  2. Prepare 3 of potatoes medium size - sliced.
  3. Prepare 3/4 cup of Tahini.
  4. Get 1 of onion - sliced.
  5. Take 4 tbsps of lemon - juiced.
  6. Use 1/2 cup of water.
  7. Prepare 1/2 cup of yoghurt.
  8. You need 2 of garlic gloves - crushed.
  9. Use 1 tsp of salt.
  10. You need 1/4 tsp of paprika (optional).
  11. Get 1/2 tsp of black pepper.
  12. Prepare 1/2 tsp of 7 spices.
  13. Get 1/2 cup of vegetable oil - for frying.
  14. You need 1 tsp of toasted almond or pine nuts.

After preparing the materials, now you are ready to cook your tasty Kofta_in_tahini_sauce by following the instructions below:

  1. Fry potatoes in oil.
  2. In a suitable pan, pour oil, add onion and stir until cooked.
  3. Shape kofta in long sausage shapes.
  4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers.
  5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers.
  6. In a bowl combine tahini, lemon juice and water together.
  7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste.
  8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes.
  9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices.
  10. Can be served with cooked rice.

Meat Kofta in Yoghurt Tahini Sauce is ground minced meat with onions, garlic, parsley & spices topped with potatoes. Tahini Yoghurt sauce is a Mid-Eastern delight. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Baked Kofta in Tahini Sauce "…However, now people know that different areas do in fact use different spices and at times different ingredients altogether, ultimately producing completely different versions of the same dish. I have come to learn that this inconsistency in the old cuisine is primarily due to the culture of "secret family.

Recipe : Kofta_in_tahini_sauce

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