Best Advice to Cooking 5-Star My Bao Buns
Wishing to eat My Bao Buns a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a My Bao Buns like a famous chef made.
We hope you got insight from reading it, now let's go back to my bao buns recipe. To cook my bao buns you need 8 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary My Bao Buns, below are the materials needed:
- You need 1 cup (250 ml) of Self-Raising Flour.
- You need 1/2 cup of Bread Flour.
- Prepare 1 pinch of Salt.
- You need 1 teaspoon of Dry Yeast.
- Use 1/2 cup of Warm Water.
- Use 1 tablespoon of Sugar *add extra 1 tablespoon if you want sweeter.
- Get 1 teaspoon of Rice Vinegar.
- Use 1 tablespoon of Oil of your choice *plus extra to brush.
After readying the components, now you are ready to prepare your tasty My Bao Buns by following the guidances on this section:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour..
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour..
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size..
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns..
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns..
Traditional bao buns use lard but these are vegetarian-friendly. These steamed bao buns are filled withsavory sautéed mushrooms. PS: If you make my vegan bao buns with pulled jackfruit, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human Char Siu Bao Buns.
Recipe : My Bao Buns
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