Best Advice to Homemade Extraordinary Savory pie dough
Wishing to eat Savory pie dough a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Savory pie dough like a famous chef made.
We hope you got benefit from reading it, now let's go back to savory pie dough recipe. To cook savory pie dough you only need 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Savory pie dough, below are the components needed:
- You need 500 grams of flour.
- You need 50 grams of sugar.
- Provide 3 grams of salt.
- Take 250 grams of butter.
- Prepare 125 ml of water.
After preparing the components, now you are good to make your tasty Savory pie dough by following the guidances below:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator.
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained).
- Add the salt and water and mix until all ingredients are well blended, not over mixing.
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours.
This pie dough recipe is based on the classic French equivalent, Pate Brisee. It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know.
Recipe : Savory pie dough
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Simple tips to make Savory pie dough
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