Best Advice to Preparing Extraordinary Homemade beef with black pepper and onion sauce
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To cook an unforgettable Homemade beef with black pepper and onion sauce, here are the ingridients required:
- You need 500 g of beef, cut into small cubes.
- Use 1 of onion.
- Take 4 cloves of shallots.
- Prepare 5 cloves of garlic.
- Use 3 tbsp of sweet soy sauce.
- Prepare 1 tsp of light soy sauce.
- Prepare 1 tsp of ground/coarse black pepper.
- Use 1 tsp of salt.
- Provide 3 tbsp of ketchup.
- Take 150 ml of water.
After preparing the materials, next you are good to prepare your 5-star Homemade beef with black pepper and onion sauce by following the instructions on this section:
- Finely slice the onion, shallots, and garlic.
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown.
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly.
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes.
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes.
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!.
We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Add oil to the wok and when smoking hot, add the ginger and spring onions, once they have slightly softened, add the pepper and onions.
Recipe : Homemade beef with black pepper and onion sauce
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Simple tips to make Homemade beef with black pepper and onion sauce
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