Best Advice to Serving Appetizing Pumpkin chapatis
Hoping to eat Pumpkin chapatis a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Pumpkin chapatis like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin chapatis recipe. You can cook pumpkin chapatis using 6 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Pumpkin chapatis, here are the components required:
- Prepare 3 cups of ajab flour.
- Prepare 3 pieces of pumpkin-nilipima na macho.
- You need of Salt.
- Use of Sugar.
- Take of Cooking oil.
- Prepare of Basin,rolling pin...
After preparing the materials, now you are ready to cook your tasty Pumpkin chapatis by following the instructions below:
- Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste.
- Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated..
- Add your flour little by little,knead till you get a smooth dough..
- Put the dough in air tight lid for about 15min..
PREPARATION METHOD Peel the pumpkin and Cut. Pumpkin Chapatis If you are looking for a way to make your chapatis soft, pumpkins will never dissapoint you. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed.
Recipe : Pumpkin chapatis
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