Best Advice to Serving Perfect Sardines & Egg Rice Bowl
Wishing to dine Sardines & Egg Rice Bowl a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Sardines & Egg Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to sardines & egg rice bowl recipe. You can have sardines & egg rice bowl using 11 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Sardines & Egg Rice Bowl, below are the ingridients needed:
- Use 1 of Canned Sardines (in Water / Oil) *about 100g, drained.
- You need 1 tablespoon of Sake (Rice Wine).
- Use 2 tablespoons of Dashi Stock OR Water.
- Use 1 teaspoon of Sugar.
- Provide 1 tablespoon of Mirin.
- Prepare 1 tablespoon of Soy Sauce.
- Get 1 teaspoon of Grated Fresh Ginger.
- Use 1 of Spring Onion.
- Take of Shimeji / Shiitake *optional.
- You need 2 of Eggs *lightly whisked.
- Use 1 of serving Freshly Cooked Rice.
After readying the materials, next you are good to cook your appetizing Sardines & Egg Rice Bowl by following the instructions on this section:
- Sprinkle with Sake (Rice Wine) over the drained Sardines..
- Slice Spring Onion coarsely, save some finely sliced green part for topping..
- Combine Dashi (OR Water), Sugar, Mirin, Soy Sauce and Ginger in a small frying pan or saucepan, and bring to the boil over medium heat. Add coarsely sliced Spring Onion (and Shimeji / Shiitake if you use), and cook until soft..
- Place drained Sardines over the mixture, pour the egg over evenly, sprinkle with the finely sliced Spring Onion. DO NOT stir. Cover the pan with a lid, if you have it, and cook until the egg is set..
- Half fill a bowl with Freshly Cooked Rice and cover it with the mixture..
Sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring. Sardines have been around for centuries. These small fish are said to be named after Sardinia, an Sardines are an excellent source of them. Borrowed from French sardine (compare Spanish sardina, Italian sardina), Latin sardina; from Ancient Greek σαρδίνη (sardínē). (Received Pronunciation) IPA(key): /sɑːˈdiːn/. (General American) IPA(key): /sɑɹˈdin/. Sardine definition: Sardines are a kind of small sea fish , often eaten as food.
Recipe : Sardines & Egg Rice Bowl
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