Best Idea to Homemade Extraordinary Homemade Pasta without pasta machine
Wishing to dine Homemade Pasta without pasta machine a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Homemade Pasta without pasta machine like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade pasta without pasta machine recipe. You can cook homemade pasta without pasta machine using 4 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Homemade Pasta without pasta machine, below are the components needed:
- Provide 80-100 g of Durum semolina flour (or regular flour is okay too).
- Provide 1 of Egg.
- Use 1/8 tsp of Salt.
- Prepare of Flour for kneading and rolling.
After preparing the ingridients, now you are ready to make your 5-star Homemade Pasta without pasta machine by following the instructions below:
- Measure out flour and mix with salt. Beat egg in a separate bowl..
- Add egg to flour and mix in with spatula or spoon until the dough begins to come together..
- Dust a cutting board or other surface with flour. Remove dough from bowl and knead with palm of hand. If it starts to stick to the surface or hands, dust a little more flour..
- Knead for 5-10 minutes until you form a ball of fairly smooth dough. Wrap with plastic wrap and let rest in the refrigerator for 15-30 minutes, or until you're ready to make..
- Dust your rolling surface with flour again and roll out dough with a rolling pin..
- Roll into thin sheets. Leave in big sheets for lasagna or ravioli..
- Or, cut into noodles of desired length and thickness. Just make sure to dust with plenty of flour so the noodles don't stick together!.
- You can make extra and freeze! You can freeze pasta for up to a month, but it should be cut into shape before freezing. Again, make sure it's dusted with plenty of flour so pieces don't stick together. Drop directly into boiling water when cooking frozen pasta..
- To cook, boil in plenty of water with a spoonful of salt or do. Start checking after a couple minutes for desired softness. It shouldn't take too long...mine took about 4 minutes..
- Drain pasta and serve with your favorite sauces, or sauté with herbs and butter ^^.
Crack the eggs into the center of the flour. Break the yolks of the eggs within the flour. If you want to dry for later use, either coil the pasta into loose nests and allow to dry, or hang the pasta over a drying rack, coat hanger, or other bar to dry until very brittle. To make the pasta dough: Place the flour on a marble or wooden work surface. Make a well in the centre and crack in the eggs.
Recipe : Homemade Pasta without pasta machine
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