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Best Idea to Producing 5-Star Romalia Sauce

Hoping to dine Romalia Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Romalia Sauce like a famous chef made.

Romalia Sauce

We hope you got benefit from reading it, now let's go back to romalia sauce recipe. To cook romalia sauce you need 13 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Romalia Sauce, below are the materials required:

  1. Take Handful of hazelnuts.
  2. You need Handful of walnuts.
  3. Prepare 2 tbsp of ground almonds (or handful of whole).
  4. Prepare of Large handful fresh basil.
  5. Get of Large handful fresh parsley.
  6. Prepare Half of red pepper.
  7. Take Half of red chilli (de-seeded) or less if preferred.
  8. Use 1 of tomato.
  9. Provide 2 cloves of crushed garlic.
  10. You need Handful of grated Parmesan.
  11. Use 2 tbsp of olive oil.
  12. Get of Juice quarter lemon.
  13. Take of Cold water.

After preparing the materials, now you are ready to prepare your appetizing Romalia Sauce by following the guidances on this section:

  1. Blend all the nuts together until powdery..
  2. Add the fresh herbs and garlic, season well (I prefer Maldon salt) and blend again..
  3. Add the pepper and tomato roughly chopped, chilli and parmesan and blend again..
  4. Squeeze in the lemon juice. Slowly add in the oil whilst blending. The mixture will likely now be very thick..
  5. Add water a tablespoon at a time until the consistency is as you want it. Whilst adding the water the mixture should become creamier looking as you blend. (You may prefer thicker to spread or dip, or thinner as a pasta sauce for example)..
  6. Eat - hot or cold - spread, dip or drizzle, and drool! 👅.

Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the. Saute onion and garlic until onion is soft and translucent. Pour in passata and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot.

Recipe : Romalia Sauce

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