Best Idea to Producing Extraordinary Crunchy Fried Tapioca
Wishing to dine Crunchy Fried Tapioca a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Crunchy Fried Tapioca like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy fried tapioca recipe. To cook crunchy fried tapioca you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Crunchy Fried Tapioca, below are the components needed:
- Get 240 g (4 dl) of tapioca flour.
- Use 200 ml of water or coconut milk.
- Provide 1 tbsp of garlic powder.
- Prepare 1 tsp of pepper.
- Use of Onion spring.
- Get Pinch of salt.
After readying the components, next you are ready to cook your appetizing Crunchy Fried Tapioca by following the guidances below:
- Boil water (or coconut milk) with salt, garlic powder, and pepper.
- Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined.
- On the other bowl, add diced spring onions to the remaining tapioca.
- Add the wet ingredient to the dry ingredient, mix well.
- Using spoon, shape the batter into one flat round shape.
- Fry the batter.
Enjoy hot tapioca chips with hot cup of tea. The dried tapioca can be saved. So I baked then fried that recipe. With tapioca starch I treated it the way I used to fry chicken-frying then baking. Tapioca starch can be a tricky ingredient to work with!
Recipe : Crunchy Fried Tapioca
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Simple tips to make Crunchy Fried Tapioca
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