Best Idea to Serving Appetizing Vegan cabbage roll
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but delicious Vegan cabbage roll recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan cabbage roll recipe. To cook vegan cabbage roll you only need 19 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Vegan cabbage roll, below are the ingridients needed:
- Take 1 of small cabbage/ half big cabbage.
- Take 2 spoons of vegan butter/olive oil.
- Use of Salt.
- You need of Fillings.
- You need 1,5 cup of rice.
- Get 50 gr of frozen mushroom (any kind).
- Take 2 slices of bread (without crust).
- Take 2 spoons of soy milk.
- Use 1 clove of garlic.
- Provide 1 of dice of vegetable broth (knorr).
- Take 2 spoons of olive oil.
- You need of Oregano.
- Take of Salt.
- Prepare of Pepper.
- Get of Sauce.
- Prepare 12 spoons of canned tomato sauce/soup.
- Get 1 clove of garlic.
- Take 1/3 glass of cooking white wine.
- Take 2 spoons of olive oil.
After readying the components, next you are ready to cook your 5-star Vegan cabbage roll by following the procedures on this section:
Vegan Cabbage Rolls are a famous Macedonian traditional recipe, prepared in winter using sour cabbage that has been fermented. They are filled with leek, rice, and red pepper. Cabbage rolls are a hearty meal that take a little bit of planning, but it's worth it! The ground meat, onions, and sauce wrapped up in a pretty cabbage package, so good! This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
Recipe : Vegan cabbage roll
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step by step to make Vegan cabbage roll
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