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Fast Guide to Cooking Perfect Green leafy vegetables n Maize chapati #MaizeFlourChallenge

Hoping to dine Green leafy vegetables n Maize chapati #MaizeFlourChallenge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Green leafy vegetables n Maize chapati #MaizeFlourChallenge like a famous chef made.

Green leafy vegetables n Maize chapati #MaizeFlourChallenge

We hope you got benefit from reading it, now let's go back to green leafy vegetables n maize chapati #maizeflourchallenge recipe. You can cook green leafy vegetables n maize chapati #maizeflourchallenge using 3 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Green leafy vegetables n Maize chapati #MaizeFlourChallenge, below are the components required:

  1. You need of Maize Flour.
  2. Take of Water.
  3. Prepare of Tumeric.

After readying the materials, now you are ready to cook your 5-star Green leafy vegetables n Maize chapati #MaizeFlourChallenge by following the procedures on this section:

  1. Make ugali 1st when almost ready keep aside to cool then make into big balls.
  2. Take a plasticpaper i used bread paper cut two side oil it and place your ball on it and cover the ball then take a steel plate n press.
  3. Remove from the paperbag n put it on hot pan.Let it cook then turn n cook the other side.
  4. Enjoy hot with butter. Serve with mixed green leafy vegetables..

Add few pinches of salt and water. Cool and then blend the above mixture to coarse paste. Heat ghee in a pan, add onion and saute till brown. Add the green paste, garam masala, maize flour and lemon. Spinach is a popular leafy green vegetable and is easily incorporated into a variety of dishes, including soups, sauces, smoothies and salads.

Recipe : Green leafy vegetables n Maize chapati #MaizeFlourChallenge

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step by step to make Green leafy vegetables n Maize chapati #MaizeFlourChallenge

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