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Fast Guide to Homemade Tasty Just Enoki & Eggs

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Just Enoki & Eggs

We hope you got benefit from reading it, now let's go back to just enoki & eggs recipe. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Just Enoki & Eggs, below are the materials needed:

  1. You need 4-6 of Eggs *lightly whisked.
  2. Take of Salt & White Pepper.
  3. Take 2 tablespoons of Oil.
  4. You need of Sesame Oil OR Oil of your choice.
  5. Take 300 g of Enoki Mushroom.
  6. Prepare 1 of Spring Onion *finely chopped.
  7. Prepare of Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe).
  8. Take of *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

After preparing the ingridients, next you are ready to make your appetizing Just Enoki & Eggs by following the procedures below:

  1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate..
  2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches..
  3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required..
  4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy..
  5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil..

In Chinese, they are called as Jinzhen-gu. Looking for information on Junya Enoki? On MyAnimeList you can learn more about their role in the anime and manga industry. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Kijima Ryuuchi. Последние твиты от enoki (@enokidonothing). sometimes hiatus, I love japanese curry! @lamuun_art my art account.

Recipe : Just Enoki & Eggs

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