Fast Guide to Homemade Tasty Pineapple Teriyaki Homemade Beef Jerky
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To prepare an unforgettable Pineapple Teriyaki Homemade Beef Jerky, below are the materials required:
- Get 6 lbs of beef roast.
- Take 1 can of pineapple juice.
- Take 24 oz. of Worcestershire sauce.
- Use 24 oz. of Soy sauce.
- You need 5 oz. of Teriyaki sauce.
- Prepare 1/2 cup of Brown sugar.
- Take of Black Pepper.
After readying the components, next you are good to cook your appetizing Pineapple Teriyaki Homemade Beef Jerky by following the instructions below:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.
Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved.
Recipe : Pineapple Teriyaki Homemade Beef Jerky
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step by step to make Pineapple Teriyaki Homemade Beef Jerky
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