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Fast Guide to Preparing Extraordinary Chicken Paprika

Wishing to eat Chicken Paprika a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chicken Paprika like a famous chef made.

Chicken Paprika

We hope you got insight from reading it, now let's go back to chicken paprika recipe. You can have chicken paprika using 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Chicken Paprika, here are the materials needed:

  1. Use 8 of chicken legs.
  2. Take 2 tbsp of oil.
  3. Prepare 2 of onions diced.
  4. Take 4 cloves of garlic roughly chopped.
  5. You need 1 jar of roasted peppers sliced.
  6. Provide 1 tin of tomatoes.
  7. Prepare Splash of white wine.
  8. Take 200 ml of chicken stock.
  9. You need 1 tbsp of caraway seeds.
  10. Prepare 1 of heaped tbsp of smoked paprika.
  11. Get 1 of heaped tbsp of sweet paprika.
  12. Take 1 tsp of cayenne pepper.
  13. Get 100 ml of sour cream (optional).

After readying the ingridients, next you are ready to make your appetizing Chicken Paprika by following the procedures below:

  1. First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins..
  2. Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees..
  3. Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften..
  4. Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!.
  5. Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!.
  6. Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning..
  7. Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!.

Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about five minutes. Chop up onions, chilli (if using), garlic and celery and fry in olive oil until translucent. Stir in the paprika, vinegar, sherry and stock.

Recipe : Chicken Paprika

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