Good Idea to Homemade Appetizing Honey pulled salmon with oranges and fennelš§”
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To cook an extraordinary Honey pulled salmon with oranges and fennelš§”, below are the components needed:
- Prepare 500 g of salmon fillets.
- You need 90 g of honey.
- Get 1 of blood orange.
- Take 1 of orange.
- Provide 2 of lemons.
- Get 60 ml of olive oil.
- Get 10 g of Tarragon.
- Get 10 of parsley.
- Get of Salt.
- Get of Pepper.
After readying the components, next you are good to make your tasty Honey pulled salmon with oranges and fennelš§” by following the instructions below:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy..
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.
Add the fennel seeds, juniper berries, sugar, gin, and sea salt. Grind everything finely in the food processor or with a hand blender. Pat the salmon fillets dry and put them skin side down on a piece of plastic wrap on a baking tray. Transfer to a rimmed plate or serving dish, and brush the glaze all over the salmon, making sure to coat the fillets. Combine the arugula and fennel in a large bowl.
Recipe : Honey pulled salmon with oranges and fennelš§”
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step by step to make Honey pulled salmon with oranges and fennelš§”
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