Good Idea to Producing Tasty Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
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We hope you got benefit from reading it, now let's go back to cilung isi mie / tapioca and egg omelette with noodle recipe. To make cilung isi mie / tapioca and egg omelette with noodle you only need 9 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Cilung Isi Mie / Tapioca and Egg Omelette With Noodle, below are the components required:
- Provide 15 tbsp of water.
- Provide 2 of eggs, whisked.
- You need 5 tbsp of tapioca flour.
- Take 1 pack of instant noodle. Boiled.
- Prepare of Salt.
- Provide of Pepper.
- Get of Chilli sauce.
- Take of Chilli powder.
- Take 1 of bit of oil.
After preparing the materials, next you are good to make your 5-star Cilung Isi Mie / Tapioca and Egg Omelette With Noodle by following the instructions below:
- Mix the tapioca, water and salt and pepper. Mix thourougly..
- The heat the pan. Add a bit of oil..
- Take 2 tbsp of the egg mixture. Spread it on the pan..
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan..
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder..
- Roll it out. Put it on a plate to rest..
- Do until the batter is finished..
- Spread with some more chilli sauce and powder if you wish..
Mix garlic, red onion, salt, and white pepper in a mortar or mixer. Next, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat. See more ideas about food, recipes, squid. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Recipe : Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
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