Half an Hour to Homemade Tasty Nasi Lemak
Hoping to dine Nasi Lemak a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Nasi Lemak like a famous chef made.
We hope you got benefit from reading it, now let's go back to nasi lemak recipe. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Nasi Lemak, below are the ingridients needed:
- Get of Rice.
- Take 1 can of coconut milk.
- Get 100 ml of water.
- Provide 3 of pandan leaves.
- Provide 1 tsp of salt.
- You need 3 slices of ginger.
- Take of Sambal.
- Provide 15 of dried red chillies (cleaned, deseeded, soaked).
- You need 4 of garlic.
- Get 6 of big shallots.
- Use 2 slices of galangal.
- Use 1 tsp of belachan powder / belachan.
- Provide of Main.
- Take 20 of Fried anchovies.
- Use 1 tsp of salt.
- Take 1 tbsp of sugar.
- Use 2 of boiled egg.
- Take 1 of cucumber (sliced).
- Prepare 1/2 of sweet onion (thinly sliced).
- Prepare of peanuts.
- Take of Chicken.
- Take 2 tbsp of belachan.
- Use 1 of egg.
- Use of potato starch.
- Provide 1 of chicken stock.
- You need 1 tsp of sugar.
After readying the materials, next you are good to cook your appetizing Nasi Lemak by following the procedures on this section:
- Marinate chicken for at least 2 hours..
- Blend the ingredients for the sambal..
- In a pot, add sambal paste and oil..
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).
- Cover chicken with the potato starch and deep fried it..
- Cook the rice now..
- Serve rice with peanuts, cucumber, sambal and chicken..
Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. Throughout my school years, I would savor nasi lemak, wrapped in green banana leaves, at least three times a week. Inside the bundle was warm coconut rice infused with the vanilla-like aroma of pandan leaves and citrusy ginger accompanied by a hard-boiled egg, crispy fried anchovies and peanuts, a few slices of cucumber, and a dollop of sambal. My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^.
Recipe : Nasi Lemak
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