Half an Hour to Producing Appetizing Chapati in my style
Hoping to dine Chapati in my style a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chapati in my style like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati in my style recipe. You can have chapati in my style using 4 ingredients and 11 steps. Here is how you achieve that.
To prepare an extraordinary Chapati in my style, below are the ingridients required:
- Take 1 cup of ata.
- Provide 1 tsp of salt.
- Take 1 tbsp of cooking oil.
- Provide of pani.
After readying the ingridients, next you are good to cook your 5-star Chapati in my style by following the procedures below:
- Aaty me nmak or oil dal kar mix krelen.
- Pani neem gram lekr dough bnalen ziada soft na ho.
- Aty ke pairy bnalen.
- Tawa garam hone rakh dein.
- Roti bell lein gol..or isko knife se choty choty lambai me cut lgaen.
- Roti ko hat par lekr ahista he garam tawy par dalden.
- 1minut se b kam me side palat dein.
- Achi trha sink jae to phi nichy se bhi plat kar senk lein.
- Roti par acha sa colour ajay..ye roti norml chapati ki trha phulegi nahi qn ke is par cut lgy hoye hen.
- Or janab ye mere style ki roti tayar he...
- Ab ap isko grm grm serve karein apni mrzia ke salan ke sth.
It is also a best choice for school or office tiffin. You can try at home by following this chapati recipe and share the taste and experiences by commenting. Technically, chapati is a type of roti. There are hundreds of different varieties of roti, popular in Southern and Central Asia - including dhalpuri (a lentil or pea-stuffed roti), paratha (a plain roti, rolled and folded several times to create layers), aloo roti (a potato-based roti) to name a few. Finally dip the final chapati in the plain flour-milk mixture and place it on top.
Recipe : Chapati in my style
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