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Half an Hour to Serving Perfect Miso Peanuts & Tofu

Wishing to eat Miso Peanuts & Tofu a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Miso Peanuts & Tofu like a famous chef made.

Miso Peanuts & Tofu

We hope you got benefit from reading it, now let's go back to miso peanuts & tofu recipe. To cook miso peanuts & tofu you need 7 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Miso Peanuts & Tofu, below are the materials required:

  1. Provide 200-300 g of Firm Tofu *cut into small cubes.
  2. Take 1 tablespoon of Oil.
  3. Take 1/2 cup of Unsalted Roasted Peanuts.
  4. You need 2 tablespoons of Miso *dark colour type recommended.
  5. You need 1 tablespoon of Sugar.
  6. Provide 1 tablespoon of Mirin.
  7. Provide of Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional.

After preparing the components, next you are ready to cook your tasty Miso Peanuts & Tofu by following the procedures below:

  1. In a small bowl, combine Miso, Sugar and Mirin..
  2. Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat..
  3. Add the miso sauce and combine well. The remaining heat will cook the sauce slightly..
  4. Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink..

Miso peanut noodles with creamy peanut butter and crushed salted peanuts. A quick and easy noodle dish that is just perfect for a quick lunch. Quite often I have a handful of leftover cooked noodles or pasta in my fridge from last night's dinner. In a medium bowl, whisk together the flour, baking powder and baking soda. I love peanut butter, so I will try to incorporate it into every meal as far as I could.

Recipe : Miso Peanuts & Tofu

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