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Practical Method to Cooking 5-Star Hearty Chicken and Potato Curry

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Hearty Chicken and Potato Curry

We hope you got insight from reading it, now let's go back to hearty chicken and potato curry recipe. To make hearty chicken and potato curry you only need 22 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Hearty Chicken and Potato Curry, below are the materials needed:

  1. Get 5 of large chicken breasts, diced.
  2. Get 1.25 Kg of Maris piper potatoes, chopped.
  3. Prepare 2 of Large knobs of butter.
  4. Get 2 tbsp of olive oil.
  5. Take 1 of large onion, finely diced.
  6. Provide 3-4 of garlic cloves, chopped.
  7. Get 3 tbsp of fresh grated ginger.
  8. Prepare 2 tbsp of turmeric.
  9. Provide 2 tbsp of hot chilli powder.
  10. You need 2 tbsp of hot paprika.
  11. Provide 1/2 tbsp of ground cumin.
  12. Provide 1 Kg of passata.
  13. Prepare 800 ml of coconut milk.
  14. Get of Small cup of water.
  15. You need 3 of red chillies.
  16. Take 1 of lime, juiced.
  17. Prepare of Small bunch of coriander, roughly chopped.
  18. Use 3 tbsp of Greek yoghurt.
  19. Get of To serve.
  20. Prepare of Basmati rice.
  21. Provide of Naan bread (optional).
  22. Get of Greek yoghurt (optional, but encouraged).

After preparing the ingridients, now you are good to prepare your tasty Hearty Chicken and Potato Curry by following the instructions on this section:

  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
  7. Serve with fluffy basmati rice and Greek yoghurt..

Curry Potato Chicken Legs. chicken legs (cut into small pieces), potatoes (cut into small cubes), coconut milk, red onion (cut into small cubes), garlic gloves (minced), curry powder, star anises R. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Chicken and Potato Curry Recipe by Sabrah Imtiaz Course: Lunch, Dinner Difficulty: Medium. You've heard of a hearty chicken soup, but have you heard of a heart chicken curry?

Recipe : Hearty Chicken and Potato Curry

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