Practical Method to Preparing Perfect Sabudana (tapioca) oats crunchy chicken
Wishing to eat Sabudana (tapioca) oats crunchy chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Sabudana (tapioca) oats crunchy chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana (tapioca) oats crunchy chicken recipe. To make sabudana (tapioca) oats crunchy chicken you need 14 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Sabudana (tapioca) oats crunchy chicken, here are the ingridients needed:
- Prepare 1 of small bowl Sabudana.
- Provide 4-5 of Chicken pieces.
- Provide 1 of small bowl Oats powder.
- Take 1 pinch of turmeric powder.
- Take 1 teaspoon of sugar.
- Take 2 tbsp of red chilli powder.
- Get 1 of small bowl gram flour.
- Take 1 tbsp of ginger-garlic paste.
- You need 1 pinch of baking soda.
- Prepare 2 tbsp of oil.
- Provide 2 tbsp of butter.
- Use 1 tbsp of lemon juice.
- You need 2 tbsp of chopped coriander leaves.
- Prepare To taste of Salt.
After readying the materials, now you are good to prepare your 5-star Sabudana (tapioca) oats crunchy chicken by following the guidances below:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter..
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste..
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture..
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them..
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot..
Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts! Sabudana is a very popular ingredient that is used in many dishes, especially during the fasting (Vrat) season when grains are not prepared. It is called Sago in english and is a good source of carbohydrates. Made using Cassava roots, a form of tapioca, sabudana is basically the starch extracted from the roots of tapioca.
Recipe : Sabudana (tapioca) oats crunchy chicken
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