Practical Method to Serving Yummy Chapati #theme challenge#coconut chapati
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We hope you got benefit from reading it, now let's go back to chapati #theme challenge#coconut chapati recipe. To make chapati #theme challenge#coconut chapati you need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Chapati #theme challenge#coconut chapati, below are the materials needed:
- Use 1 kg of flour.
- Use 1 cup of fresh desiccated coconut.
- Use 2 tbs of sugar.
- Get 1 of stp salt.
- Get of Oil.
- You need of Water.
After preparing the ingridients, next you are ready to prepare your appetizing Chapati #theme challenge#coconut chapati by following the guidances on this section:
- Combine all the dry ingredients and add oil,then add the fresh desiccated coconut combine then add water little by little,knead to make a smooth dough then add oil and continue to knead until its not sticky on UA hands and it's soft.
- Cover with cling film for 30min or more and let it rest.
- Dust your work surface and roll out the dough,smear same oil evenly and cut the dough into strips,roll the strips to round shapes.
- Roll each to a circular shape and fry on both sides fry until golden brown serve with stew of your choice.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati #theme challenge#coconut chapati
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Simple tips to make Chapati #theme challenge#coconut chapati
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