Practical Way to Preparing Tasty Homestyle Potato Wedges with Thyme
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To prepare an extraordinary Homestyle Potato Wedges with Thyme, below are the materials needed:
- Use 3 of Potatoes large ones.
- Use 1 tsp of Salt or to taste.
- Use 1 1/2 tsp of Red Chilli powder.
- Provide 1/4 tsp of Turmeric powder.
- Provide 2 tbsp of Thyme or Za'atar.
After preparing the components, now you are good to prepare your tasty Homestyle Potato Wedges with Thyme by following the guidances on this section:
- Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3..
- See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated..
- Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!.
In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. Add a handful of thyme sprigs. Crush the salt with more thyme sprigs in a pestle and mortar, sprinkle over the wedges and serve hot. Try these oven-baked potatoes with fresh rosemary and thyme.
Recipe : Homestyle Potato Wedges with Thyme
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