Practical Way to Preparing Yummy Kappa Puzhuku/ Tapioca curry
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We hope you got benefit from reading it, now let's go back to kappa puzhuku/ tapioca curry recipe. To make kappa puzhuku/ tapioca curry you need 7 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Kappa Puzhuku/ Tapioca curry, below are the materials needed:
- Use 1 of Tapioca.
- Prepare 1/4 tsp of Turmeric powder.
- You need to taste of Salt.
- You need 1/2 cup of Grated coconut.
- Take 4-5 of Red chilli.
- Prepare 1/2 tsp of Cumin seeds.
- Take as needed of Coconut oil.
After readying the materials, now you are good to make your appetizing Kappa Puzhuku/ Tapioca curry by following the instructions below:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt..
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder..
- Add this paste to the tapioca and cook for 15 minutes..
- Switch off flame and pour some coconut oil to the puzhuku..
- Serve with rice!!!!!.
It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture.
Recipe : Kappa Puzhuku/ Tapioca curry
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