Practical Way to Producing Appetizing Easy Cod and Hamaguri Clam Acqua Pazza
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To prepare an extraordinary Easy Cod and Hamaguri Clam Acqua Pazza, here are the components required:
- You need 2 fillets of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
- Take 10 of ★ Hamaguri Clams (Manila or asari clams also ok).
- Use 10 of ★ Cherry tomatoes.
- Get 3 of ★ Asparagus.
- Take 2 tbsp of Olive oil.
- You need 1 clove of Garlic.
- Prepare 100 ml of White wine.
- Get 100 ml of Water.
- Prepare 1 of Krazy Salt (seasoned salt mix).
- Use 1 of Black pepper.
- Take 1 of Dried parsley.
- Prepare 1 of Extra virgin olive oil.
- Provide 1 of Lemon.
After readying the materials, now you are ready to prepare your 5-star Easy Cod and Hamaguri Clam Acqua Pazza by following the guidances below:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..
Recipe : Easy Cod and Hamaguri Clam Acqua Pazza
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