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Practical Way to Serving Appetizing Pickled Chayote

Wishing to eat Pickled Chayote a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Pickled Chayote like a famous chef made.

Pickled Chayote

We hope you got benefit from reading it, now let's go back to pickled chayote recipe. To cook pickled chayote you need 7 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Pickled Chayote, here are the components required:

  1. You need 3 of medium chayote.
  2. You need 1 1/2 cup of soy sauce.
  3. You need 1/2 cup of water.
  4. You need 1 cup of vinegar.
  5. Use 1 cup of sugar.
  6. Take 2 of big cloves of garlic.
  7. Use 2 slices of ginger (1/2 inch).

After preparing the ingridients, now you are good to cook your 5-star Pickled Chayote by following the guidances below:

  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up..
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote..
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate..
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely..
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa..
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place..
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy..

Peel the carrot and slice into thin wheels and do the same for the onion, but slice a bit thicker. Chayote is a crisp and juicy fruit in the gourd family and it's so tasty pickled. This is a Japanese style quick pickle or raw vegetable salad. There are so many wonderful Japanese quick pickle dishes and as I am making a Japanese meal this evening, I thought I would experiment and try making something I haven't tried before. The starting point for this recipe was Udo Kinzanji-miso-ae, but here I have used crisp fresh chayote or Choko instead.

Recipe : Pickled Chayote

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