Practical Way to Serving Perfect Deep-fried Scotch Egg

Wishing to eat Deep-fried Scotch Egg a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Deep-fried Scotch Egg like a famous chef made.

We hope you got benefit from reading it, now let's go back to deep-fried scotch egg recipe. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Deep-fried Scotch Egg, here are the components needed:

1. Get 6 of eggs (4 to boil, 2 to remain raw).
2. You need 1 1/2 cup of breadcrumbs (for the mince and coating).
3. You need 1 of medium red onion (chopped).
4. Provide 1 tsp of minced garlic.
5. Use 1/2 tsp of paprika.
6. Provide to taste of Salt and red chilli powder.
7. Provide Handful of fresh parsley.
8. Use 250 g of pork mince.
9. Use of Oil for deep frying.

After preparing the components, now you are ready to prepare your tasty Deep-fried Scotch Egg by following the procedures below:

1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling.
2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little.
3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated.
4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed.
5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated.
6. Heat oil and deep fry for 6 minutes or until done.
7. Enjoy with a dipping sauce and fresh salad 🤤.

Carefully drain, then fill pan with ice water to cool eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion.

Recipe : Deep-fried Scotch Egg

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Simple tips to make Deep-fried Scotch Egg

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