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Practical Way to Serving Perfect Shumai

Wishing to dine Shumai a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Shumai like a famous chef made.

Shumai

We hope you got benefit from reading it, now let's go back to shumai recipe. To cook shumai you only need 21 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Shumai, here are the materials needed:

  1. Provide 300 gram of chicken fillet (you can combine with shrimp).
  2. Provide 1 tsp of garlic powder.
  3. Provide 1 of egg white.
  4. You need 100 gram of tapioca flour.
  5. You need 1/2 tbsp of salt.
  6. You need 1 tbsp of sugar.
  7. Provide 1/2 tsp of pepper.
  8. Provide 1/2 tsp of chicken stock powder.
  9. Take 2 tsp of oyster sauce.
  10. Take 2 tsp of sesame oil.
  11. Prepare 2 tsp of spy sauce.
  12. Get 50 gram of shredded carrot.
  13. Get 1 pack of Wonton wrap.
  14. Get of Dipping sauce.
  15. Take 1 tsp of garlic powder/ 2 cloves garlic.
  16. Get 3 of bird eye chillies.
  17. You need 1 pieces of shallot.
  18. Take 3-5 tbsp of Chili sauce.
  19. Get 100 ml of water.
  20. Use 1 tsp of rice vinegar.
  21. Provide 2 tbsp of cooking oil.

After preparing the components, now you are good to cook your tasty Shumai by following the procedures on this section:

  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
  2. Add half shredded carrot and spring onion, mix well..
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Shumai (シュウマイor 焼売) is also a dish that came from China and was modified to suit the Japanese palate. It still looks like the Chinese shumai you get at restaurants but the flavour is somewhat different. My Brand and personal website: I am a Software Engineer,and play full-stack developer, proficient in Ruby, Ruby on Rails, JavaScript, React.js, Vue.js, Python and Django. I understand OOP and utilize TDD while developing websites.

Recipe : Shumai

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step by step to make Shumai

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