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Recommendation to Homemade 5-Star Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 recipe is the answer.

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

We hope you got benefit from reading it, now let's go back to pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米, here are the components required:

  1. Get 1/4 of roasted duck 燒鴨.
  2. Use 1 of chilli pepper (not spicy).
  3. Provide of Vermicelli 米粉.
  4. Prepare 1 tsp of soya sauce.
  5. Take 1 tsp of cornstarch.
  6. You need 150 ml of boiled water.
  7. Prepare 1-2 of pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜.

After preparing the components, next you are good to cook your tasty Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 by following the procedures below:

This search takes into account your taste preferences. Steps To Make Pickled Cabbage: Making pickled cabbage at home is exceptionally easy and extends the shelf life of a head of cabbage tremendously. We often reach for this on taco night when we don't. I've been a big quick-pickling fan for some time now. It started with pickles a few years back.

Recipe : Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

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instruction to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米

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Cooking homemade Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 but with a 5-star restaurant's flavour. Really nice isn't it? If you wish more people can eat adelightul Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 without visiting restaurants, don't hestitate to share this recipe .