Recommendation to Homemade Yummy Sepankazhangu roast/ Taro Root roast
Wishing to eat Sepankazhangu roast/ Taro Root roast a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Sepankazhangu roast/ Taro Root roast like a famous chef made.
We hope you got insight from reading it, now let's go back to sepankazhangu roast/ taro root roast recipe. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Sepankazhangu roast/ Taro Root roast, below are the ingridients required:
- Get 250 gms of sepankazhangu (taro root).
- You need 2 tablespoons of oil.
- Use 1 tsp of mustard seeds.
- Take 1 tsp of red chilli powder.
- You need 1/2 tsp of asafoetida.
- You need 1/2 tsp of turmeric powder.
- Take to taste of salt.
- Get 3 cups of water.
After readying the materials, now you are ready to prepare your 5-star Sepankazhangu roast/ Taro Root roast by following the procedures on this section:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
- Let it cook on medium high flame..
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..
Allow the seeds to pop and add the taro root and mix well. spread them evenly and roast them on. It is a complete food with rich nutrition value added to it. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu (Buttermilk kuzhambu) and all Rasam varieties.
Recipe : Sepankazhangu roast/ Taro Root roast
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step by step to make Sepankazhangu roast/ Taro Root roast
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