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Recommendation to Homemade Extraordinary Tomato peanut chutney

Hoping to eat Tomato peanut chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Tomato peanut chutney like a famous chef made.

Tomato peanut chutney

We hope you got benefit from reading it, now let's go back to tomato peanut chutney recipe. You can have tomato peanut chutney using 12 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Tomato peanut chutney, here are the materials needed:

  1. Prepare 2 tbsp of Peanut.
  2. You need 1 tsp of chana (gram)dal.
  3. Provide 1 pinch of Asafoetida.
  4. Prepare 2 tsp of Curry Leaves.
  5. Provide to taste of Salt.
  6. Use 2 tbsp of Oil.
  7. Take 1 tsp of urad dal.
  8. Take 2 of Green Chilli.
  9. Provide 2 of Tomatoes.
  10. Prepare 1 tsp of Imli ( Tamarind)pulp.
  11. Take 1 tsp of mustard seeds.
  12. Provide 1 of dry red chili.

After readying the materials, now you are ready to make your tasty Tomato peanut chutney by following the guidances below:

  1. At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled..
  2. Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled..
  3. In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth..
  4. In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha..

Transfer it to a plate and heat oil in the same pan. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast. This is an no onion no garlic recipe.

Recipe : Tomato peanut chutney

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