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Recommendation to Preparing 5-Star Chicken in a white wine and tarragon sauce

Wishing to eat Chicken in a white wine and tarragon sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Chicken in a white wine and tarragon sauce like a famous chef made.

Chicken in a white wine and tarragon sauce

We hope you got insight from reading it, now let's go back to chicken in a white wine and tarragon sauce recipe. To cook chicken in a white wine and tarragon sauce you only need 10 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Chicken in a white wine and tarragon sauce, below are the components needed:

  1. You need 400 g of chicken breast.
  2. Get 300 g of mushrooms.
  3. Prepare of Chopped carrots onions and celery.
  4. Get Tablespoon of or so of flour.
  5. Prepare 250 ml of chicken stock.
  6. You need Glass of white wine.
  7. Take 50 ml of tomato passata sauce.
  8. Get Spoonful of fresh or dried tarragon.
  9. Use to taste of Salt.
  10. Use of Olive oil.

After readying the materials, now you are good to prepare your 5-star Chicken in a white wine and tarragon sauce by following the guidances on this section:

  1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
  2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
  3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken to the pan with the shallots and garlic. Lift the chicken into a serving bowl and scatter over the shallots and garlic. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through.

Recipe : Chicken in a white wine and tarragon sauce

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step by step to make Chicken in a white wine and tarragon sauce

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