Recommendation to Preparing Perfect Pan Fried Tofu & Mushroom Sauces
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To make an unforgettable Pan Fried Tofu & Mushroom Sauces, below are the components required:
- Get 500 g of Fresh Momen Tofu *OR medium soft Tofu.
- Provide of Salt & Pepper.
- Take of Plain Flour.
- Use 2-4 tablespoons of Oil.
- Provide of <Garlic & Soy Mushroom Sauce>.
- Prepare 100 g of Shiitake, Shimeji or Enoki.
- Prepare 1 clove of Garlic *sliced.
- Get 2 of Butter.
- Take 2 tablespoons of Soy Sauce.
- Take 2 tablespoons of Mirin.
- You need 2 tablespoons of Sake or Water.
- Get 2-3 of Spring Onion.
After readying the ingridients, now you are good to prepare your appetizing Pan Fried Tofu & Mushroom Sauces by following the instructions below:
- Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness..
- Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces..
- Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake..
- Salt & Pepper Tofu and coat with Plain Flour..
- Heat oil in a frypan and cook Tofu all sides until golden and crispy..
- Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve..
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Eat your crispy pan fried tofu. Now you can enjoy your hard work!
Recipe : Pan Fried Tofu & Mushroom Sauces
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