Recommendation to Producing Perfect Maltese Timpana
Wishing to dine Maltese Timpana a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Maltese Timpana like a famous chef made.
We hope you got insight from reading it, now let's go back to maltese timpana recipe. To make maltese timpana you only need 12 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Maltese Timpana, below are the ingridients required:
- Get 500 grams of macaroni.
- Prepare 500 grams of minced beef and pork (mixed).
- You need 250 grams of chicken livers (optional).
- Use 500 grams of flaky pastry.
- Use 2 large of chopped onions.
- Use 3 clove of garlic.
- Prepare 2 tbsp of tomato paste.
- You need 4 tbsp of grated parmesan cheese.
- Take 4 of eggs (lightly beaten).
- Get 250 grams of Ricotta cheese.
- Provide 1 of salt.
- Provide 1 of pepper.
After readying the components, next you are ready to make your 5-star Maltese Timpana by following the guidances below:
- Prepare sauce: - saute onion and garlic in margarine - Add ground meat. - Salt and pepper to taste. - Stir well and cook for about 15 minutes. - Add the tomato paste and a cup of beef stock. - Simmer for an hour..
- Fry livers in margarine for 5 minutes..
- Boil macaroni until barely tender. Rinse under cold water. mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well..
- Cover bottom and sides of a baking dish with pastry or phyllo dough. Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry..
- Bake in oven for an hour at 200° C. or until the top is brown. Let it rest for half an hour before cutting in squares..
Thanks to its positioning over the years the island has been invaded and conquered by the French, the Moors, Greeks and the Italians. A pale, lager style of beer with a delicate malt balance and clean finish. Heat oil in a large, heavy-based pan over medium heat. Is-soppa tal-armla is considered to be the most traditional Maltese soup. It used to be made by poor widows from the cheapest vegetables as a warm and healthy alternative to rich protein meals.
Recipe : Maltese Timpana
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