Recommendation to Serving 5-Star Thai basil chicken
Hoping to dine Thai basil chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Thai basil chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to thai basil chicken recipe. To cook thai basil chicken you only need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Thai basil chicken, here are the components needed:
- Take 300 grams of chicken breast, sliced.
- Provide 4-5 cloves of garlic, minced.
- Provide 1-1.5 of chilli red, chopped.
- You need 1 teaspoon of oyster sauce.
- You need 1/2 teaspoon of light soya sauce.
- Prepare 1/2 teaspoon of brown sugar.
- Use 1 splash of dark soya sauce.
- You need 1 handful of basil leaves, chopped.
After readying the components, now you are good to prepare your appetizing Thai basil chicken by following the guidances below:
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Stir fry them for about 20 seconds or so until they get really fragrant, but don't let them burn or get too dry..
- Toss in your chicken. Keep stir frying continuously. At this stage you want to continue to stir and cook your chicken until it's just about fully cooked all the way through (depending on the size pieces of chicken and how hot your fire is, it should take about 2 - 3 minutes). If it starts to get dry, add just a tiny splash of water..
- Add 1 teaspoon of oyster sauce, ½ teaspoon light soy sauce, ½ teaspoon sugar, and finally a splash of dark soy sauce. Keep stir frying for about another 30 seconds..
- Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy..
This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry that's huge on flavor, low on effort and destined to become an easy weeknight family favorite. It's made with chopped chicken, bell peppers, and loads of basil blanked. Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat. Native to Southeast Asia, this member of the Lamiaceae family is recognizable by its narrow green leaves with serrated edges, purple stems, and.
Recipe : Thai basil chicken
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step by step to make Thai basil chicken
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