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Reference to Homemade Appetizing Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hoping to dine Bacon, Cheese, Spring Onion & Dijon Mustard between Toast a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Bacon, Cheese, Spring Onion & Dijon Mustard between Toast like a famous chef made.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

We hope you got benefit from reading it, now let's go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To make bacon, cheese, spring onion & dijon mustard between toast you need 6 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, here are the ingridients needed:

  1. Take 1 tsp of rapeseed oil (cold-pressed recommended).
  2. Use 2-3 rashers of back bacon, smoked or unsmoked as preferred.
  3. Take 2 slices of your chosen bread (I use granary).
  4. You need 2 tsp of Dijon mustard.
  5. Provide 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
  6. Take 1 of spring onion, sliced.

After preparing the components, next you are ready to make your tasty Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the guidances on this section:

  1. Fry the bacon in the oil for 3 minutes each side..
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard..
  3. Place a thin slice of cheese on each piece of hot toast..
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.

Meanwhile toast two slices of bread and smear one side of each with the mustard. Place a thin slice of cheese on each piece of hot toast. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you're hungry or even, I suppose, a fourth if. Sift the flour, baking powder and salt into a bowl. Add the butter and rub it in until it resembles fine breadcrumbs.

Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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step by step to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

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