Reference to Serving Appetizing Marshmallow toffee fudge
Wishing to dine Marshmallow toffee fudge a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Marshmallow toffee fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to marshmallow toffee fudge recipe. To make marshmallow toffee fudge you only need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Marshmallow toffee fudge, here are the ingridients needed:
- You need 1 can of SWEETENED CONDENSED MILK.
- Provide 1 bag of milk chocolate chips (I recommend Ghiradelli brand or Cadbury).
- You need 10-20 of mini marshmallows or 5-10 big marshmallows ripped up into small pieces.
- Prepare 1/2 cup of health toffee bits (you can buy a bag in the baking section of grocery stores).
- Get 4 tablespoons of butter.
After readying the ingridients, now you are ready to cook your tasty Marshmallow toffee fudge by following the instructions on this section:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth..
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt..
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands..
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Recipe : Marshmallow toffee fudge
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Simple tips to make Marshmallow toffee fudge
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